Pippa and Willem Vlok have been outside caterers in Shropshire for over 21 years. From small Dinner Parties for 10 to Hunt Balls, Weddings and Corporate events. We offer that personal touch to each event and tailor our menus to clients’ requests or needs.
Our Chefs, Karl Martin and Pippa Vlok have a wealth of experience from working on privately owned yachts and working with famous chefs. Karl is Head Chef at Old Downton Lodge which has 3 AA Rosettes and is listed in Michelin Guide 2017. Pippa has a degree in Food Science and loves to experiment with ingredients to create unique, delicious and well-presented food.
We will ensure each function has a relaxed feel with a professional service.